Malolactic Bacteria & Additives

Malolactic Bacteria & Additves

Malolactic bacteria converts malic acid to, the less acidic, lactic acid in wine. Wine that is successfully fermented with malolactic bacteria will result in a less acidic, softer wine. We have a wide variety of options in malolactic fermentation available for the home winemaker.

63085

White Labs Yeast | WLP675 Malolactic...
$15.95

63772

Viniflora® Oenosâ„¢ 2.0 | Dry...
$23.95

44897

Lallemand | Enoferm Alphaâ„¢ |...
$33.95 to $169.95

16523

Wyeast | 4007 Malolactic Blend |...
$8.99

44904

Lallemand | LalVin 31â„¢...
$33.95 to $161.95

9483

Viniflora® CH16 | Dry Malolactic...
$30.99

9484

Viniflora® CH35 | Dry Malolactic...
$30.99

16520

Lallemand | LalVin VP41â„¢ | Dry...
$34.95

44898

Lallemand | Enoferm Betaâ„¢ | Dry...
$33.95 to $189.95