Malolactic Bacteria & Additives

Malolactic Bacteria & Additves

Malolactic bacteria converts malic acid to, the less acidic, lactic acid in wine. Wine that is successfully fermented with malolactic bacteria will result in a less acidic, softer wine. We have a wide variety of options in malolactic fermentation available for the home winemaker.

16517

Dry Malolactic Bacteria - Viniflora
$19.95

44897

Dry Malolactic Wine Bacteria -...
$33.95 to $169.95

16523

Wyeast 4007 - Liquid Malolactic...
$6.95

44904

Dry Malolactic Bacteria - MBR-31
$33.95 to $161.95

9483

Dry Malolactic Bacteria - Viniflora CH16
$27.95

9484

Dry Malolactic Bacteria - Viniflora CH35
$27.95

27534

White Labs Malolactic Culture WLP675
$7.95

16520

Dry Malolactic Bacteria - VP41 (2.5 g)
$34.95

44898

Dry Malolactic Wine Bacteria -...
$33.95 to $169.95