Malolactic Bacteria & Additives

Malolactic Bacteria & Additves

Malolactic bacteria converts malic acid to, the less acidic, lactic acid in wine. Wine that is successfully fermented with malolactic bacteria will result in a less acidic, softer wine. We have a wide variety of options in malolactic fermentation available for the home winemaker.

44897

Dry Malolactic Wine Bacteria -...
$33.95 to $169.95

9483

Dry Malolactic Bacteria - Viniflora CH16
$ 21.95

16520

Dry Malolactic Bacteria - VP41 (2.5 g)
$ 34.95

44898

Dry Malolactic Wine Bacteria -...
$33.95 to $149.95

16517

Dry Malolactic Bacteria - Viniflora
$ 19.95

16523

Wyeast 4007 - Liquid Malolactic...
$ 6.95

27534

White Labs Malolactic Culture
$ 7.95

9484

Dry Malolactic Bacteria - Viniflora CH35
$ 21.95

44904

Dry Malolactic Bacteria - MBR-31
$33.95 to $161.95