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Dry Malolactic Bacteria - VP41 (2.5 g)

 
$34.95

Item #: 16520
Weight: 0.06LBS
Availability: In Stock

Quantity:

O. oeni strain adapted to high SO₂ and high alcohol; enhances complexity and mouthfeel.

Lalvin MBR VP41® was isolated in Italy during an extensive European Union collaboration.

Performs well at a pH above 3.2 and a total SO2 level of 50-60 ppm. In temperatures below 16ºC(61ºF) it is a slow starter but can complete fermentation.

Chosen for its strong implantation, steady fermenta­tion, high alcohol tolerance (up to 15.5% v/v), en­hanced mouthfeel and wine structure; both red and white wines fermented with VP41 exhibit increased richness and complexity.

Pitch directly or rehydrate with nutrients for best results. Good for up to 66 gal (2.5hL).

Product Specifications

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