Brew a beautifully clear and delicious Irish Red.

This versatile yeast is extremely well-suited for dark worts. It is a good choice for most high gravity beers. When you ferment in the lower temperature range, this yeast will produce a dry, crisp profile with subtle fruitiness. You can increase fruit and complex esters by fermenting above 64F (18C).

Flocculation: Medium
Attenuation: 71-75%
Temperature Range: 62-72F, 16-22C
Alcohol Tolerance: 12% ABV

For best results we always recommend ordering an ice pack with your liquid yeast.

Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.