This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.
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Optimum Fermentation Temp: 50–55°F
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Attenuation: 75–80%
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Flocculation: Medium
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Alcohol Tolerance: Medium (5–10%)
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Cell Count: 100+ Billion
For best results we recommend ordering an Ice Pack with your liquid yeast.
