This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.
-
Optimum Fermentation Temp: 50–55°F
-
Attenuation: 75–80%
-
Flocculation: Medium
-
Alcohol Tolerance: Medium (5–10%)
-
Cell Count: 100+ Billion
For best results we recommend ordering an Ice Pack with your liquid yeast.