This authentic Kolsch strain from one of Germany’s leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.
Temperature Range: 55-70°F (13-21°C)
Alcohol Tolerance: 12% ABV
Northern German Altbier
For best results we always recommend ordering an ice pack with your liquid yeast.