White Labs Yeast - WLP653 Brettanomyces Lambicus

 
$6.95

Item #: 6085
Weight: 1LBS
Availability: Out Of Stock

Quantity:

High intensity Brett character. Defines the "Brett character": Horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown style beers.

  • Optimum Fermentation Temp: 85°F
  • Flocculation: Low
  • Attenuation: 70–85%
  • Alcohol Tolerance: Medium to High (8–12%)
  • Cell Count: 100+ Billion

For best results we recommend ordering an Ice Pack with your liquid yeast.

 

 

Product Specifications

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