WLP709 Sake #9 (Seasonal - Sept/Oct) - White Labs Yeast

 
$6.95

Item #: 28596
Weight: 0.14LBS
Availability: Out Of Stock

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For use in rice-based fermentations. Traditional strain used in Ginjo-shu production because of the yeast’s development of high fragrance components. Also a fairly strong fermenter, but producing a foamless fermentation.


Attenuation: 72-78%
Flocculation: Low-Medium
Ideal Fermentation Temperature: 62-68°F
Alcohol Tolerance: 15-16%




For best results we always recommend ordering an ice pack with your liquid yeast.

Product Specifications

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