This is a blend of ale and lager yeast strains. The strains work together to create a clean, crisp, light American lager style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavors and bitterness are slightly subdued. Slight sulfur will be produced during fermentation, from the lager yeast.

• Optimum Fermentation Temp: 65–70°F
• Flocculation: Medium
• Attenuation: 75–80%
• Alcohol Tolerance: High (8–12%)
• Cell Count: 100+ Billion