This reliable, inexpensive tool is a must-have at the start, middle, and end of your fermentation!
Simple to use and easy to read. Use this basic hydrometer for testing starting and finishing beer gravity, or sugar content, in beer or wine fermentations. It has three easy to read scales - specific gravity, potential alcohol and brix. 9" long. Comes with complete directions. For the money, this is a piece of homebrewing equipment you can't do without.
Specific Gravity: 0.982 - 1.160
Potential Alcohol: 0-20%
Brix: -4 - 35