A moderately hopped Session IPA offers a deep golden hue with a crisp clean finish. Ferment between 64–77°F (ideally in the middle range).
Makes about 2.5 gal (10 L) of beer.
In the pack:
28.2 Ounce can of Session IPA
22.7 Ounce bag of Dry Malt extract
11 g pack of Nottingham ale yeast
Please note that the instructions on the can of IPA Hopped LME say that it is to be used with 2 bags of DME. This is true for another IPA recipe from WilliamsWarn, but the Session IPA recipe only calls for the one inlcuded bag of DME.