Dry Hop is a blend of A20 Citrus and A04 Barbarian. When this blend goes to work on your hoppy beer, the hop aroma blows up. The combination of these strains produces amazing aromas of citrus, peach and apricot that will accentuate your IPA, pale ale, and any other hop driven beer.
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Temp: 64-74°F,18-23°C
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Flocculation: Med
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Attenuation: 74-78%
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Cell Count: 200 Billion
Usage Instructions:
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Store refrigerated until ready to pitch
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Shake and kneed pouch to homogenize slurry
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Sanitize the sealed pouch
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Open and pitch entire contents into well-aerated wort
For best results we recommend ordering an ice pack with your liquid yeast.
