Imperial Organic Yeast - B63 Monastic

 
$9.95

Item #: 36862
Weight: 0.37LBS
Availability: In Stock

Quantity:

This strain is a beautiful yeast for fermenting abbey ales, especially quads; high alcohol and dark Belgian beers. Monastic will produce beers with a high level of phenolic character and esters. It can be slow to begin fermentation but will easily dry out high gravity worts. This strain is a low flocking strain, so expect it to stay suspended for a long time.

  • Temp: 68-78F, 20-26C
  • Flocculation: Medium low
  • Attenuation: 74-78%
  • Cell Count: 200 Billion
Usage Instructions:
  • ​Store refrigerated until ready to pitch
  • Shake and kneed pouch to homogenize slurry
  • Sanitize the sealed pouch
  • Open and pitch entire contents into well-aerated wort

For best results we recommend ordering an ice pack with your liquid yeast.

Product Specifications

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