This unique yeast can be used in your saison, farmhouse ale, or other Belgian styles where high ester levels are important. Rustic typically produces a lot of bubblegum and juicy aromas that compliment complex maltiness.
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Temp: 68-80°F, 20-27°C
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Flocculation: Medium
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Attenuation: 72-76%
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Cell Count: 200 Billion
Usage Instructions:
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Store refrigerated until ready to pitch
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Shake and kneed pouch to homogenize slurry
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Sanitize the sealed pouch
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Open and pitch entire contents into well-aerated wort
For best results we recommend ordering an ice pack with your liquid yeast.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
