This unique yeast can be used in your saison, farmhouse ale, or other Belgian styles where high ester levels are important. Rustic typically produces a lot of bubblegum and juicy aromas that compliment complex maltiness.
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Temp: 68-80°F, 20-27°C
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Flocculation: Medium
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Attenuation: 72-76%
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Cell Count: 200 Billion
Usage Instructions:
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Store refrigerated until ready to pitch
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Shake and kneed pouch to homogenize slurry
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Sanitize the sealed pouch
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Open and pitch entire contents into well-aerated wort
For best results we recommend ordering an ice pack with your liquid yeast.
