Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains. Be sure to give beers made with Pub a sufficient diacetyl rest.
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Temp:64-70°F,18-21°C
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Flocculation: Very High
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Attenuation: 69-74%
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Cell Count: 200 Billion
Usage Instructions:
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Store refrigerated until ready to pitch
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Shake and kneed pouch to homogenize slurry
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Sanitize the sealed pouch
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Open and pitch entire contents into well-aerated wort
For best results we recommend ordering an ice pack with your liquid yeast.
