The Patent Pending QuickCarb™ from Blichmann Engineering™ is a revolutionary simple new way to carbonate a 5 gal keg of beer in less than an hour! This patent pending product uses a simple circulating pump and a unique stainless steel diffusion stone to carbonate your beer precisely and quickly. And with no chance of accidentally overcarbonating your beer!
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90% carbonated and ready to drink in less than an hour with no risk of overcarbonation! Let it sit for a day for dialing in that final few percent.
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Quiet and dependable operation
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Great for all beer styles!
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All stainless diffusion stone and QuickConnector™ fittings makes cleaning a breeze
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10 micron stainless diffusion stone is durable, and is porous enough to allow sanitizer to fully penetrate. Other manufacturers stones are delicate and must be boiled and handled with gloves.
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Circulating pump is gentle and is powered with a simple DC transformer (included)
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Easy to clean and sanitize
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Interested in trying out inline oxygenation? Simply add an optional oxygen regulator and you'll be able to use the QuickCarb™ components to oxygenate your wort before pitching your yeast!
