Yeast - The Practical Guide to Beer Fermentation


Item #: 11746
Weight: 2LBS
Availability: In Stock


Chris White of Whitelabs and Jamil Zainasheff go into detail on the world of yeast & fermentation. Creating a recipe and wort doesn't necessarily mean you're going to make great beer: That's the job of your yeast!  This book will make sure you know everything you'll need to in order to have healthy fermentations for years to come.  A must have for every homebrewer's library.

Product Specifications