2-3% sugar is left behind in most meads giving your mead a rich fruity profile.
Flocculation: Medium
Attenuation: NA
Temperature Range: 65-75F, 18-24C
Alcohol Tolerance: 11% ABV
Styles:
Braggot
Common Cider
Cyser (Apple Melomel)
Metheglin
Open Category Mead
Other Fruit Melomel
Semi-Sweet Mead
Strawberry, Cherry, Peach, etc.
Sweet Mead
For best results we always recommend ordering an ice pack with your liquid yeast.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
