This blend melds Belgian style ale and saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created.

• Optimum Fermentation Temp: 70–80°F
• Flocculation: Medium
• Attenuation: 70–80%
• Alcohol Tolerance: Medium (5–10%)
• Cell Count: 100+ Billion

For best results we recommend ordering an Ice Pack with your liquid yeast.