This blend melds Belgian style ale and saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created.
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Optimum Fermentation Temp: 70–80°F
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Flocculation: Medium
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Attenuation: 70–80%
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Alcohol Tolerance: Medium (5–10%)
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Cell Count: 100+ Billion
For best results we recommend ordering an Ice Pack with your liquid yeast.