Less Belgian-like phenolics than WLP400 and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.

• Optimum Fermentation Temp: 67–74°F
• Flocculation: Medium to Low
• Attenuation: 70–75%
• Alcohol Tolerance: Medium (5–10%)
• Cell Count: 100+ Billion
• Seasonal Availability: Platinum Strain available May–June or as long as supplies last

For best results we recommend ordering an Ice Pack with your liquid yeast.