White Labs - WLP017 Whitbread II Ale (Seasonal - March/April)


Item #: 28598
Weight: 0.14LBS
Availability: Out Of Stock

Item currently out of stock

Traditional mixed yeast culture. British style character, slightly fruity, with a hint of sulfur production. This yeast can be used for many different beer styles. The most traditional choices would be English style ales including milds, bitters, porters, and English style stouts. North American style ales will also benefit from fermentation with WLP017. The beer will clear easily.

Great for Blonde Ales, English India Pale Ales, English Pale Ales, Oatmeal Stouts, Sweet Stouts.

  • Optimum Fermentation Temp: 66–70°F
  • Flocculation: High
  • Attenuation: 67–73%
  • Alcohol Tolerance: Medium (5–10%)
  • Cell Count: 100+ Billion
  • Seasonal Availability: Platinum Strain available March–April or as long as supplies last available

For best results we recommend ordering an Ice Pack with your liquid yeast.

Product Specifications

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