White Labs Ultra Ferm (1 L)


Item #: 48016
Weight: 2LBS
Availability: In Stock

This highly concentrated form of White Labs Ultra Ferm is intended for professional breweries. The dosage rate is 2.5mL per 31 gallons.
White Labs Ultra-Ferm - WLN4100 - is a liquid amyloglucosidase from selected classical strain of Aspergillus niger. A key ingredient when making Brut IPAs.
1) To reduce saccharification times.
2) To saccharify unmalted cereal brews.
3) To increase attenuation.
Optimal temperature is 140°F. Amyloglucosidase activity is completely destroyed when the saccharified liquor is held at 185°F for 10 minutes.

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