4 °L - Viking Malt - Gently malted and slightly caramelized. Modest flavor impact but will add a slight sweetness. Use up to 10% to add body, mouthfeel, and improve head formation/retention.
Malt Specification:
Moisture % - max. 7.0
Extract fine % dm - min. 75.0
Color °L - 4.0
See the Documents tab below for Product Information and Typical Analysis.
