Classic 8 (previously Classic Turbo) is the best selling Turbo Yeast world-wide, performing excellently under most conditions, capable of fermenting 6 kg of sugar in 36 hours. It reaches 18% ABV where 8kg of sugar is used and has excellent temperature tolerance. Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality. Turbo Carbon is recommended as well, as it will significantly improve the performance of Classic Turbo.
Characteristics: Best all-rounder. Great results in any climate.
Max Sugar Quantity: 17.6 lbs (8 kg)
Ideal Water Start Temp: 104° F (40° C)
Ferment Temp Range: 64 - 86° F (18 - 30° C)
Ideal Ferment Temp: 77° F (25° C)
Approx. Ethanol %: 14.5%