The Craft Sensory Kit is composed the 12 flavor compounds found in many unique styles of craft beer. Each vial allows for spiking 1 liter of beer.
Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos.
Flavors Included:
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Almond - marzipan, almonds
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D.M.S. - cooked corn, cooked vegetables
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Diacetyl - butter, butterscotch
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Ethyl hexanoate - aniseed, apple or liquorice
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Geraniol - floral, geranium flowers
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Grainy - husk-like, nut-like
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Hefeweizen - spicy & banana
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Isoamyl acetate - banana, peardrop
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Isovaleric acid - cheesy, old hops, sweaty socks
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Papery - cardboard, oxidized
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Spicy - cloves, all spice
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Vanilla - custard powder, vanilla essence