23 - 31 °L - CaraAmber® from Weyermann® is ideally suited for making deep red to amber beers. Imparts both an amber color and a sweet, caramel malt flavor. It also provides a full body and malty aroma to the beer.
EBC: 60-80
Lovibond: 23-31
Usage: to 20%
Moisture: 3.0-4.5%
Total Nitrogen: 10.0-12.0%
Extract% (dry basis): 78-81
Soluble Nitrogen Ratio: N/A
