1.9-2.5 °L - Canada Malting - Higher enzyme content than your standard 2-row base malt. Ideal for use in conjunction with adjuncts. Excellent base malt for use in wheat beer production.
Moisture % - max. 4.5
Extract fine % dm - min. 80
Color °L - 1.9 - 2.5
Protein % dm - max. 13
If this malt is currently out of stock or you'd like to try out a different maltster, check out Rahr Malting 6-Row.