1.9 - 2.5 °L - Higher enzyme content than your standard 2-row base malt. Ideal for use in conjunction with adjuncts. Excellent base malt for use in wheat beer production.
Malt Specification:
Moisture % - max. 4.5
Extract fine % dm - min. 80
Color °L - 1.9 - 2.5
Protein % dm - max. 13
