5 °L - Briess Malting - light roast and mild sweetness flavor. This malt adds a creamy mouthfeel to the finished beer, and imparts a light blonde to golden color depending on usage level. Suggested usage level is 10 - 30% of the malt bill.
Example Malt Analysis:
Color: 5° L
Moisture %: 3 max
Extract % d.b: 75.0
Diastatic Power: 0° Lintner
See attached Document for Typical Malt Analysis
