Lallemand Dry Yeast - Wildbrew Sour Pitch (250 g)


Item #: 45064
Weight: 1LBS

Drop Ship: This product will ship directly from the supplier. Blichmann products are delivered in under a week, while other vendors can take 1-3 weeks for delivery.

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WildBrewTM Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrewTM Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal  temperature and the right conditions it is a powerful, safe and easy way to handle bacteria for various beer  souring techniques, such as the typical kettle souring process. Besides providing an outstanding performance, WildBrewTM sour Pitch is capable of delivering consistent results for brewers. Styles brewed with this bacteria can include, but are not limited to, Berliner Weisse, Gose, Lambic, American Wild and Sour IPA.
  • Beer Styles: Sours
  • Inoculation Rate: 10g/hL
  • Fermentation Dose: 86-104°F (30-40°C)
  • pH Range: 3.2 - 3.5
  • Hop Tolerance: 8 IBU

*See the technical data sheet below for information on rehydration, usage and storage.

Product Specifications