Framed within the newly created LalBrew™ line of products, LalBrew™ New England, is an American East Coast style ale yeast.
LalBrew™ New England is a ready-to-use dried strain of Saccharomyces cerevisiae, specially selected for its specific ability to allow hop flavors and aromas to remain prominent while also providing the fruity notes brewers seek when brewing “East Coast” style ales.
East Coast-style ales a sister style to their West Coast counterpart – but with yeast that naturally produces fruit forward flavors and aromas. Sometimes cloudy, sometimes not, East Coast-style ales are centered around an ideology of a mixed bouquet of fruit and hops on the nose, and a similar blend when tasted.
As with all of our products, LalBrew™ New England can deliver specific desired qualities with unmatched consistency and unparalleled purity.
*See the technical data sheet below for information on rehydration, usage and storage.