29 L stainless steel keg that can be used to ferment, carbonate, and serve. We recommend using two kegmenters, one for fermenting and one for cabonating and serving. If it will take 2-3 weeks to consume the finished beer, you may want to move it to a fresh vessel to avoid leaving the beer on the trub for too long. A simple ball lock jumper line (18247) makes transferring easy. With the addition of a 4" x 2" T.C. reducer (46146), a condenser can be attached for distillation. A 4" T.C. end cap with pre drilled hole is also available (46143), which can be paired with a #3 stopper and airlock.
Working pressure - 2.5 BAR (36 psi)
4 in Triclamp lid
Floating dip tube
Stainless steel 1.8 mm thick
Warning: Always depressurize keg before removing lid.
Does not include spunding valve shown in example photo. Please see item 16772.