Imperial Organic Yeast - B44 Whiteout

 
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$9.95

Item #: 36864
Weight: 0.37LBS
Availability: Out Of Stock

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This is the strain for Belgian Wit style beers. Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation.

  • Temp: 62-72°F, 17-22°C
  • Flocculation: Med-low
  • Attenuation: 72-76%
  • Cell Count: 200 Billion
Usage Instructions:
  • ​Store refrigerated until ready to pitch
  • Shake and kneed pouch to homogenize slurry
  • Sanitize the sealed pouch
  • Open and pitch entire contents into well-aerated wort

For best results we recommend ordering an ice pack with your liquid yeast.

Product Specifications

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