SafSour LP 652™ has been specifically selected by Fermentis for its capabilities to provide tropical, citrus and fruity notes when used in kettle souring. Giving a nice freshness to the beer, SafSour LP 652™ is a homofermentative lactic acid bacteria.
Ideal for kettle sour beer recipes.
An optimum dosing rate of 10 g/hL provides a lactic fermentation within 24h – 36h.
It is recommended to pitch directly into the non-hopped wort at the temperature of 37°C.
Storage must be done in cool temperatures (< 4°C/39.2°F) and in dry conditions.
18 Months from production date (see printed information on the sachet).