A cross between English Sunshine and a native American wild hop, the Comet hop was bred by the USDA in 1974 to meet the need for a higher alpha producing hop. Though commercial production has slowed in recent years, it offers a unique flavor that is best suited to American Ales.
With an alpha acid range of about 9.4% to 12.4%, Comet hops offer a substantial bittering quality paired with a distinctly American grassy and citrus aroma. Bittering your American style brew with Comet hops can be objectionable to some, but when done properly the result is one of a kind. Galena and Summit both offer a more readily available substitute to Comet when necessary. See if brewing with this hop is right for you by tasting the effects in highly-rated brews like Brew Dog’s IPA and Dead Comet IPA.
|Flavor and Aroma||Citrus, Grassy|