2.3 - 3.0°L - Canada Malting - Good for 10-20% inclusion in mash. Lends a grating, slightly spicy flavor profile. Higher in protein and beta-glucans, so rice hulls are recommended to avoid stuck mashes.
Malt Specification:
Moisture % - max. 5
Extract fine % dm - min. 81
Color °L - 2.3 - 3.0
Protein % dm - max. 15
