• White Grain Sorghum Extract can be used as a 100% substitute for LME to make gluten-free beer
• Syrup made from 100% white sorghum grain
• Neutral flavor and produces a tan to light brown liquid
• Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A.

This gluten-free, hypoallergenic, non-GMO extract functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer. It can be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity due to its unique, mild flavor. You can use with concentrated worts to produce almost any beer style.

Sorghum Syrup: gluten free, hypoallergenic, non-GMO extract functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer.

Typical Analysis:

• Color (8° Plato): 3 SRM
• Fermentability: 75%
• Solids: 79%