• Munich is characterized by clean, slightly sweet, rich malty flavor and contributes golden amber leaning toward orange hues
• Can be used as 100% of your fermentable sugar in extract brewing
• Add for color correction, boost gravity, or improve head retention in all grain brewing
• Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A.

Concentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing.

Munich LME: 100% pure malt extract made from 50% base malt, 50% Bonlander® Munich Malt 10L, and water.

Typical Analysis:

• Color (8° Plato): 8 SRM
• Fermentability: 75%
• Solids: 79%