CBW Bavarian Wheat is 100% pure malt extract. It is made from 65% Malted Wheat and 35% Malted Barley. Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer.
Advantages of using extract in a brewhouse include:
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Save time
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Increase capacity/boost productivity
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Extends the brew size by adding malt solids to the wort
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Boost gravity
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Adjust color
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Improve body and head retention
