A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.
Temperature Range: 64-75F, 18-24C
Alcohol Tolerance: 10% ABV
Cell Count: 100 Billion
Extra Special/Strong Bitter (English Pale Ale)
Southern English Brown
To maintain the integrity of liquid yeast, we suggest you purchase an ice pack with your yeast.