This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.
Flocculation: High
Attenuation: 67-71%
Temperature Range: 64-72°F (18-22°C)
Alcohol Tolerance: 9% ABV
Styles:
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English IPA
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Extra Special/Strong Bitter (English Pale Ale)
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Oatmeal Stout
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Southern English Brown
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Special/Best/Premium Bitter
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Standard/Ordinary Bitter
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Sweet Stout
For best results we always recommend ordering an ice pack with your liquid yeast.