This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.

Flocculation: High
Attenuation: 67-71%
Temperature Range: 64-72°F (18-22°C)
Alcohol Tolerance: 9% ABV


Styles:

• English IPA
• Extra Special/Strong Bitter (English Pale Ale)
• Oatmeal Stout
• Southern English Brown
• Special/Best/Premium Bitter
• Standard/Ordinary Bitter
• Sweet Stout
  
  For best results we always recommend ordering an ice pack with your liquid yeast.