This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.
Temperature Range: 64-72°F (18-22°C)
Alcohol Tolerance: 9% ABV
Extra Special/Strong Bitter (English Pale Ale)
Southern English Brown
For best results we always recommend ordering an ice pack with your liquid yeast.