Wyeast - Roeselare Belgian Sour Blend is a blend of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture. These lambic cultures will give your beer a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

Specifications:

Flocculation: Variable

Temperature Range: 65-85F 18-30C
Alcohol Tolerance: ABV 11%

For best results we always recommend ordering an ice pack with your liquid yeast.