A unique blend of Belgian Saccharomyces and Brettanomyces for emulating Trappist style beer from the Florenville region in Belgium. Phenolics, mild fruitiness and complex spicy notes develop with increased fermentation temperatures. Subdued but classic Brett character.
Temperature Range: 68-85°F (20-29°C)
Alcohol Tolerance: 12% ABV
Belgian Pale Ale
Flanders Red Ale
For best results we always recommend ordering an ice pack with your liquid yeast.