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Yeast (Liquid) - Wyeast Private Collection (Lactobacillus brevis) July-Sept

 
$13.95

Item #: 31256
Weight: 0.19LBS
Availability: Out Of Stock

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Unlike most lactic acid bacteria used in brewing, Lactobacillus brevis will tolerate higher levels of IBUs in wort. 5223 will produce alcohol along with lactic acid during fermentation. Excellent for remixing the profile in a Lambic-style or Flanders sour ale, or for kettle souring wort for a balanced Berliner Weisse.

Flocculation: N/A
Attenuation: N/A
Temperature Range: 60-95°F (16-35°C)
Alcohol Tolerance: 9% ABV

Styles:

  • Berliner Weisse
  • Geuze
  • Flemish Red & Brown Ales
  • American Sour Ales

    For best results we always recommend ordering an ice pack with your liquid yeast.

Product Specifications

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