A very versatile ale strain from Belgium. Excellent for Belgian stout and Belgian Specialty ales. Ferments to dryness and produces moderate levels of esters without significant phenolic or spicy characteristics.
Temperature Range: 65-75°F (18-24°C)
Alcohol Tolerance: 12% ABV
Belgian Pale Ales
Belgian Specialty Ales
Belgian Dubbel, Triple & Quad
Belgian Strong Golden & Dark Ales
Belgian Blonde Ales
For best results we always recommend ordering an ice pack with your liquid yeast.