This unique Belgian ale yeast is a high acid producer with balanced ester and phenol production allowing a good expression of malt profile, especially the strong flavors of darker malts and sugars. High alcohol tolerance. Spicy, tart, and dry on the palate
Temperature Range: 65-80°F (18-27°C)
Alcohol Tolerance: 12% ABV
Belgian Strong Dark and Golden Ales
Oud Bruin/Flanders Brown
Belgian Specialty Beers
For best results we always recommend ordering an ice pack with your liquid yeast.