A favorite strain among homebrewers for classic English beers. Produces distinctly bold and crisp beer.
Wyeast (London) Liquid Yeast has a rich, minerally profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired. This yeast has performed well in Brown Porter, Dry Stout, English Barleywine, Foreign Extra Stout, Mild, Northern English Brown Ale, Old Ale, Robust Porter, and Russian Imperial Stout.
Temperature Range: 60-72F, 15-22C
Alcohol Tolerance: 11%ABV
For best results we always recommend ordering an ice pack with your liquid yeast.