1318 has become synonymous with the production of New England IPAs and balances well with tropical fruit-forward hops
Has a fruity, very light and softly balanced palate. Finishes slightly sweet
Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
Although beneficial, cultures do not need to be activated prior to inoculation
The London Ale III strain is an excellent universal English ale strain. Accentuating malt character, as a true English strain should, this yeast will proide a well rounded ale profile.
Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.
Alcohol Tolerance: 10%
Optimum Fermentation Temp: 64-74°F
Cell Count: 100 Billion
American Amber Ale
Extra Special/Strong Bitter (English Pale Ale)
Scottish Export 80/-
Scottish Heavy 70/-
Scottish Light 60/-
Southern English Brown
For best results we always recommend ordering an ice pack with your liquid yeast.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.