A great yeast to use for Belgian-style beers!

Wyeast (French Saison)- 3711 is used to make Saison or farmhouse style ales as well as other Belgian style beers. It results in beers that are highly aromatic (estery), peppery/spicy, and citrusy. A great yeast to use if you want to highlight spices or aroma hops. It is extremely attenuative but leaves an unexpected silky and rich mouthfeel. Can be used for high-gravity beers or to finish a stuck fermentation.

Specifications:

Flocculation: Low
Attenuation: 77-83%
Temperature Range: 65-77F 18-25C
Alcohol Tolerance: ABV 12%


Styles:

Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Golden Strong Ale
Belgian Specialty Ale
Bière de Garde
Saison

For best results we always recommend ordering an ice pack with your liquid yeast.