A great yeast to use for Belgian-style beers!

Wyeast (French Saison)- 3711 is used to make Saison or farmhouse style ales as well as other Belgian style beers. It results in beers that are highly aromatic (estery), peppery/spicy, and citrusy. A great yeast to use if you want to highlight spices or aroma hops. It is extremely attenuative but leaves an unexpected silky and rich mouthfeel. Can be used for high-gravity beers or to finish a stuck fermentation.

Specifications:

Flocculation: Low
Attenuation: 77-83%
Temperature Range: 65-77F 18-25C
Alcohol Tolerance: ABV 12%


Styles:

Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Golden Strong Ale
Belgian Specialty Ale
Bi�re de Garde
Saison

For best results we always recommend ordering an ice pack with your liquid yeast.