A great yeast for dry mead that has been used in many award winning meads. Low foaming with little to no sulfur production.
Flocculation: Low-Medium
Attenuation: NA
Temperature Range: 55-75F, 13-24C
Alcohol Tolerance: 18% ABV
Styles:
Braggot
Dry Mead
Metheglin
Open Category Mead
Other Fruit Melomel
Pyment (Grape Melomel)
For best results we always recommend ordering an ice pack with your liquid yeast.
