This yeast creates a nice balance for any type of apple, pear, or other fruit. It gives a crisp and dry ferment and allows the fruit character to dominate the flavor profile.
Temperature Range: 60-75F, 15-24C
Alcohol Tolerance: 12% ABV
Cyser (Apple Melomel)
New England Cider
Other Sppecialty Cider or Perry
For best results we always recommend ordering an ice pack with your liquid yeast.