This yeast creates a nice balance for any type of apple, pear, or other fruit. It gives a crisp and dry ferment and allows the fruit character to dominate the flavor profile.
Flocculation: Low
Attenuation: NA
Temperature Range: 60-75F, 15-24C
Alcohol Tolerance: 12% ABV
Styles:
Apple Wine
Common Cider
Common Perry
Cyser (Apple Melomel)
English Cider
French Cider
Fruit Cider
New England Cider
Traditional Perry
Other Sppecialty Cider or Perry
For best results we always recommend ordering an ice pack with your liquid yeast.
